NTUC FairPrice Sadia Burger Promotion
Offers valid from 16 - 29 April 2020
Sadia burgers chicken/beef
Treat yourself to a Sadia Burger in under 15 mins!
Sadia burger recipe
Pan fry straight from freezer for 12 - 14 mins
Deep fry straight from freezer for 3 - 4 mins
2 servings
Ingredients
- 2 Sadia primo beef or Chicken burger patties
- 2 brioche burger buns
- 50g mushrooms, chopped
- 2 slices of cheese
- 2 eggs
- choice of greens
- cooking oil
Method
1. Heat up cooking oil in a pan and cook Sadia patties till golden brown (around 6 - 7 mins on each side). Set aside.
2. In the same pan, heat up oil and fry eggs sunny side up. Season with salt and pepper. Set aside.
3. In the same pan, heat up oil and stir-fry mushroom until soft. Season with salt and pepper. Set aside.
4. Slice brioche buns in half and lightly toast inner side in the same pan.
5. Assemble burger: bottom bun, choice of greens, Sadia beef or chicken patty, cheese, grilled mushrooms, egg, top bun.
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