NTUC FairPrice CP Promotion
Offers valid from 16 - 22 April 2020
CP Japanese Crispy gyoza/chicken pop/ Glazed teriyaki/ pepper kicks/ tsukune
CP fried chicken wing
CP fried chicken 3 joint wing
Free shaker 1 flavour in every cup
4 flavours to try
with min 3 CP chicken products purchased.
Valid till 30 April 2020
Burgers & Warps recipe
Ingredients
- finely grated zest and juice of 1 lime
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 packet AA fish/shrimp patties
- 1 Green bell pepper, cut into thin straps
- 2 Medium sized tomatoes, sliced
- 1 Medium sized carrot, shredded
- 1 Medium sized red onion, diced
- 300g grated cheddar cheese
- 8 small, soft flour tortillas
- small wedge of iceberg lettuce, sredded
Method
1. combine the lime juice, mayonnaise, sour cream and onions together. Mix well, cover and chill it in the fridge.
2. Air fry/microwave/pan fry to heat the AA fish/shrimp patties accordingly to packaging instructions.
3. Warm the tortillas according to packaging instructions.
4. To assemble the wraps, place a handful of lettuce and carrot onto the top two-thirds of tortilla, follow by sliced tomatoes, sprinkle with cheese before resting the sliced patties. Add a good dollop of dressing on the top before folding the sides and wrapping it up.
During this circuit breaker period, you can try this easy recipe with your kids to keep them entertained.
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