NTUC FairPrice Christmas Recipes
Christmas Recipe 1
Focaccia pork shoulder sliders
10 sliders, 20 minutes
Ingredients
1 tin Tulip pork shoulder 340g
1 loaf focaccia 220g
100g cherry tomatoes
100g pineapple chunks in syrup
3 tbsp apple cider vinegar
10 sprigs of fresh thyme
3 tbsp honey mustrard
3 cheddar cheese slices
100g green coral lettuce
Steps
1. Cut cherry tomatoes and pineapple chunks into quarters, add apple cider vinegar and thyme leaves from 10 sprigs of fresh thyme. Mix well and set the salsa aside,
2. Cut Tulip pork shoulder into thin slices and grill on a pan until it starts to char.
3. Slice focaccia loaf onto half, spread honey mustard on one side of the loaf
4. Lay out green coral lettuce on the loaf followed by cheese slices and grilled pork shoulder slices
5. Spoon tomato and pineapple salsa over pork shoulder slices and cover loaf
6. Cut loaf into 10 sliders and secure each with a cocktail toothpick
Christmas Recipe 2
Pork shoulder & mushrooms red wine stew
6pax, 2hours
Ingredients
1kg Pasar australia chilled shoulder butt (cut into 2 inches)
100g chopped carrots
100g chopped onions
100g chopped celery
200g chopped apples
300g brown swiss mushrooms (cut into halves)
1 tin tomato paste (170g)
2 tbsp worcestershire
200ml red wine
2 tbsp plain flour
2 bay leaves
3 tbsp olive oil
salt and pepper to taste
Steps
1. Sear and brown Pasar Australia chilled shoulder butt in a dutch oven pot* heated with olive oil. Season to taste with salt and pepper. Set seared pork shoulder aside.
2. In the same pot, saute onions, carrots and celery. Add in Swiss brown mushrooms and chopped apples, saute for another 2 - 3 minutes
3. Add tomato paste, Worcestershire, plain flour, salt and pepper to taste
4. Deglaze the pot with 200ml red wine
5. Add the seared pot shoulder back to the pot and mix well
6. Add 500ml chicken stock and 2 bay leaves
7. Bring to boil and cover pot with lid, place the Dutch oven pot in a 160C oven and cook for 1.5hours
8. Serve once pork shoulder becomes tender
*you can use any casserole or oven safe pots
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