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Baking ingredients, premixes, baking tools and more
Philips viva collection mixer
Morries 48L electric oven
SCS pure creamery butter
Philly original philadelphia cream cheese block
Bake king gao feng fried glutinous rice flour
Bake king purple sweet potato powder
Bake king snow skin mix
Bake king mochi snowskin powder
Bake king snow white sugar
Snow skin ice cream mooncake recipe
ingredients
snow skin mix 500g
boiling water 120ml
Pan-yu shortening 70g
your favourite ice cream
Directions
1. mix boiling water (120ml) with snow skin mix (100g)
2. add snow skin mix (400g) and shortening (70g) into the mixture to form a soft dough.
(Optional add 2 - 3 drops of food colouring to make coloured dough)
3. Roll and flatten the dough until it is slightly bigger than the mould
4. Dust mould with flour, cover it with the dough and scoop ice cream into it.
the ratio of filling to dough should be equal in weight
5. Seal the ice cream ball in the dough completely
6. Gently press mooncake ball into mould and freeze for about 10 mins or until ice cream hardens
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