NTUC FairPrice Recipes & Promotion For Chinese New Year
Offers valid from 31 December 2020 - 28 February 2021
Recipe by Chef Eric
Eight treasure family platter recipe
Lucky Basket recipe
Recipe by Chef Lennard
Crispy Noodles with silky seafood sauce recipe
Crispy chicken served with auspicious mandarin orange & ginger scallion sauce recipe
Ingredients
1 whole pasar jumbo fresh chicken
1 cup FairPrice canola oil
2 tbsp mandarin oranges diced
2 tbsp spring onion finely chopped
2 tsp ginger grated
2 tsp red onion diced
2 cloves garlic minced
2 stalks chilli padi finely chopped
1 lemon
1 tsp soy sauce
1 tsp sesame oil
1/4 tsp salt
A dash of white pepper
flaky sea salt
chives finely chopped
Method
Snip out the spine of the chicken and flatten it
place the chicken, skin side down in a large non-stick skillet that is heated and press on the chicken lightly to ensure the skin gets as much contact area wiht the pan as it can.
Cover the chicken with a piece of aluminium foil. sear the chicken for about 15 minutes, until the skin is very crispy. Flip the chicken, and allow it to cook at low heat for a few more minutes
To prepare the sauce - slice the spring onions thinly and grate the ginger. Mince the garlic, then finely dice the onion and chillies.
Cut the mandarins into small bite-sized cubes
Place the sliced spring onions and ginger into a metal bowl. Heat up the oil until just before smoking, then pour the hot oil into the ginger and spring onion mixture. Let it cool down for about 5 minutes
Stir in the diced red onion, minced garlic, chillies and diced mandarins
Season with lemon zest, lemon juice from about 1/4 of lemon, soy sauce, sesame oil, salt and a bit of white pepper.
Spoon over the chicken, top with finely chopped chives and flaky sea salt and dish is ready to serve
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