NTUC FairPrice CP Promotion
Offers valid from 30 October - 12 November 2020
CP raw frozen chicken skin-on boneless leg
CP raw frozen chicken skin on boneless breast
CP raw frozen chicken skinless boneless leg
CP raw frozen chicken inner fillet
CP raw frozen chicken skinless boneless breast
Skinny chicken alfredo pasta recipe
How to prepare
1. cook 2 cups of whole grain fusilli pasta and set aside
2. Cube 2 pieces of CP chicken breast
3. Heat 1 tablespoon of olive oil in a pan. Add chicken and season it with salt and pepper to taste.
4. Cook for 5 - 8 minutes until chicken is no longer pink. Remove and set aside.
5. In the same pan, saute 3 cloves of minced garlic over medium heat until fragrant
6. Add 2 cups of chicken stock to pan. Thicken it with 1 cup of low-fat cooking cream and continue stirring
7. Once it reaches a desirable consistency, add 1 cup of broccoli florets and simmer for 2 minutes, stirring occassionally
8. Remove pan from heat. combine pasta, sauce and cooked chicken, then serve!
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