NTUC FairPrice Hari Raya Promotion
Offers valid from 14 - 27 May 2020
Pacific West sweet chilli fish cocktails
Pacific West panko coated squid strips
Seawaves vegetable spring rolls
Leila pure ghee
Style food traditional love letter roll, bangkit cookies
Style food gift set
Syed tunisia pitted dates,gurun emas dates syrup pouch
Farmland potato chips, milo energy cube
Yeo's date flavoured milk drink
Gardenia croissant butter sugar crunch.dark chocolate waves
Farmpride pizza, YM pastry fish otak mini buns
S&W pineapple juice
Funa hamper
Golden Chef Singapore paste
Rendang Sheperd's pie recipe
ingredients
750g beef, minced
1 packet golden chef rendang paste
1 carrot, cubed
1 lemongrass, cut into 4 inches and pounded
1 turmeric leaf
1 cinnamon stick, 2 inches
3 cloves
3 star anise
3 cardamom pods
3 kaffir lime leaves, finely sliced*
5 tbsp cooking oil
salt to taste
Shepherd's pie topping
900g potatoes, skins removed
85g butter
11/2 tsp salt
3 tbsp thickened cream
Method
Heat the oil in a stew pot. Add cinnamon, cloves, star anise, and cardamom pods. Stir- fry until aromatic.
Mix golden chef Singapore rendang paste, kaffir lime leaves, turmeric leaf, an dlemon grass in a pot and stir fry over medium heat for 1 minute
Add in minced beef and cook over medium heat for 10 to 15 minutes or until the beef is fully cooked.
Add water and simmer for 15 minutes
While beef simmers, heat the oven to 180 degree celsius
Shepherd's pie topping
Add cold water to the pot until potatoes are covered by 1 inch. Add salt to the water. Boil until they are tender when pierced with a fork
Drain, then mash with butter and thickened cream
Put the cooked beef into an ovenproof dish, top with the mash and ruffle with a fork
Bake for 20 - 25 mins until the top turns golden brown and the minced beef is bubbling at the edges
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