NTUC FairPrice CP Promotion
Offer valid from 28 May - 10 June 2020
CP Gourmet glass noodles with baked shrimps
Cp shrimp mandoo
CP gourmet spaghetti/ chicken with rice
AA fish patty, Kitchen joy avocado
Ize coco dairy free thai boutique ice cream
A mandoo recipe
CP mushroom mandoo with 3 cheeses
Ingredients
1 packet of CP mushroom mandoo
50g Mozzarella cheese
20g cheddar cheese
20g parmesan cheese
Method of preparation
1. Deep fry/ pan fry CP mushroom mandoo in a frying pan over
medium heat until light golden brown and set aside
2. Arrange gyoza dumplings in a circle on non-stick pan
3. Top with mozzarella, cheddar adn parmesan cheese
4. Cook on low heat until cheese melts and becomes a little crispy on the bottom
5. Serve hot and garnish with spring onions
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