NTUC FairPrice CP Promotion
Offers valid from 30 April - 13 May 2020
CP gourmet glass noodles with baked shrimps
CP shrimp wonton in Tom yum soup
CP shrimp wonton noodle with vegetable
CO gourmet spaghetti/chicken with rice
CP mushroom mandoo
Kitchen Joy avocado
Ize coco dairy free thai boutique ice cream thai tea
Ize coco Dairy free thai boutique ice cream snowy coconut/wonder durian/moonlight mango
Shrimp mandoo in Tomato puree sauce with parmesan cheese topping recipe
Ingredients
1 packet CP shrimp mandoo
4pcs tomatoes (big)
1 clove of Garlic (peeled)
1/4 cup sweet corn cut seed
80ml olive oil
1/2 tsp salt
60g parmesan cheese (grated for topping)
Method of preparation
1. To prepare the tomato sauce, poach the tomatoes for about 1 minute in hot boiling water and immediately soak in ice cool water for a minute. Remove the skin and seeds.
2. Put tomatoes flesh, olive oil and garlic, blend together up to your preference (chunk or puree)
3. Bring to boil about 8 - 10 minutes in medium water for 5 - 8 minutes
5. Serve tomato sauce with CP shrimp mandoo and topping with parmesan cheese.
0 comments:
Post a Comment