NTUC FairPrice Chinese New Year Dishes Recipes
Offers valid from 26 December 2019 - 12 February 2020
Cooking oil promotion
FairPrice rice bran oil, premium cooking oil
Oki soyabean oil, sunflower oil
Knife cooking oil, rice bran oil
Rice field 100% rice bran oil
Golden circle canola oil/ sunflower oil
Treasured sesame oil duck recipe
Preparation time 15 mins
cooking time 40 mins
serves 8pax
Ingredients
20ml Knife 100% pure sesame oil
1/2 no Duck (cut into pieces and seasoned with salt)
200g yam (cut into thin strips)
60g old ginger (sliced)
3 cloves garlic (minced)
200g sichuan perserved vegetables (chopped)
1 tbsp whte peppercorn
360g cooked chestnuts
1 tbsp sugar
600ml water
2 1/2 tbsps oyster sauce
100ml chinese wine (hua tiao chiew)
1 tsp dark soy sauce
250ml cooking oil (for deep-frying)
Local lettuce (for garnish)
spring onion (for garnish)
red chilli (for garnish)
Method
1. Deep fry the yam sticks till crispy. set aside.
2. Using sesame oil, fry ginger till crispy. Set crispy ginger aside. Reserve sesame oil for frying duck
3. Season duck pieces with salt
4. Using a pressure cooker, add reserved sesame oil, then sear duck to render fat and brown. remove and set aside
5. Remove excess oil. Saute garlic, Sichuan preserved vegetables, white peppercorn adn duck
6. Add sugar and oyster sauce. Continue frying for 2 mins
7. Deglaze pan with Chinese wine. Add water and bring to a boil
8. Cover pressure cooker and cook for approximately 25 mins (depending on your pressure cooker)
9. Add chestnuts and bring to a boil.
10. Add dark soy sauce. mix well
11. layer local lettuce on plate, add duck and other ingredients on top
12. Garnish with yam fries, crispy ginger, spring onion and red chillies
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