NTUC FairPrice Balance Diet
Offers valid from 07 - 13 November 2018
Balance your diet today! promotion
Benefits of eating fruits and vegetables
Naturally low in energy, fat and salt
rich in vitamins, minerals and phytochemicals
Consume fruits and vegetables of different colours, such as red, green, yellow/orange, white or purple for maximum benefits
USA driscoll's raspberries, Taiwan kyoho grapes
Zespri New Zealand organic sungold kiwifruit
Taiwan pear, Pasar enoki golden mushroom
Taiwan golden nameko mushroom
Taiwan fresh black fungus, Australia butternut pumpkin
USA/ mexico organic avocado, Korea king oyster mushroom
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