NTUC FairPrice Housebrand Promotion
Offers valid from 02 - 15 February 2018
Chinese New Year Promotion
Frozen & Chilled Delights
FairPrice Gold Cuttlefish Ball, FairPrice tori kara-age, french fries, pan fry satay
FairPrice breaded scallop cake, chapatti
Mini Buns, Salted soya beans, Potong ice cream
FairPrice margarine, Juice drink
FairPrice Low GI 9" pizza, processed cheddar cheese
FairPrice soya bean oil. sunflower oil, peanut oil
FairPrice corn oil, Canola oil, vegetable oil
FairPrice pure grapeseed oil, olive oil, extra virgin olive oil
Soft shell crab with spicy oatmeal recipe
created by Celebrity Chef Eric Teo
Serves 4
Preparation Time 25 mins
Cooking Time 15 mins
Ingredients
250ml FairPrice Canola Oil
4 soft shell crab (1 crab cut into 4)
2tsp FairPrice Corn flour
40g FairPrice Olive Oil spread
30 Pasar curry leaves
2 Pasar Singapore Farm Fresh egg yolks
2 Pasar Chilli Padi (cut into small pieces)
Oatmeal Mixture
40g FairPrice instant Oatmeal
10g Milk powder
2g FairPrice Cornflakes (crushed)
2tsp FairPrice sugar
1. Mix all oatmeal mixture in a bowl and set aside.
2. Dust soft shell crabs with corn flour.
3. Heat oil to medium high and deep fry crabs for 2 mins.
4. In another wok, fry olive oil spread with chilli padi, curry leaves and egg yolks for 2 mins until fragrant.
5. Add oatmeal mixture and fry for 1 min.
6. Fry crabs into the mixture for 1 min before removing. Ready to serve.
