Wednesday, 6 September 2017

Taste Paradise Specially Curated 6 Course Set Menus 06 September - 30 November 2017

Taste Paradise Specially Curated 6 Course Set Menus 


Taste Paradise finest and innovative contemporary Cantonese cuisine
Two 6 course set menus exclusively for OCBC credit/Debit cardmembers
$58 per person
Trio combination of chilled assorted eggs loaf in yang zhou style, cracking pork belly and chilled cuttlefish balls in plum sauce
Superior chicken broth with fish maw adn bamboo pith
Sauteed boston lobster with scrambled egg white in white truffle oil
crisp-fried edamame tofu with sauteed japanese fresh scallop
Steamed live prawns with vermicelli in chinese wine
deep fried sesame glutinous rice balls & chilled mango mochi rice cake

$88 per person
Trio combination of poached live prawn in umeshu, crackling pork belly and crisp-fried fish skin with salted egg yolk
Superior shark's fin in supreme broth accompanied with crispy spring roll served in japanese stone pot
sauteed boston lobster with scrambled egg white in white truffle oil
stir-fried black fungus & lily bulbs with chinese yam
assorted seafood & conpoy fried rice wrapped in lotus leaf
deep fried sesame glutinous rice balls & chilled mango mochi rice cake

T&C apply
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