Thursday, 10 September 2015

NTUC FairPrice Finest Culinary Concierge 10 - 16 September 2015

NTUC FairPrice Finest Festival 2015 

Offers valid from 10 - 16 September 2015
 Get hooked on the finest flavours with choice selection of premium seafood
Port Lincoln live pacific oyster, Cozy harbor lobster tail, Sauce frozen cooked abalone, Emerald canada scallops, okeanoss frozen chilean seabass

NTUC FairPrice Finest Quality Cut Meats
Culina beef cubes, culina chicken garlic sausages, culina wagyu flat iron steak, Vivens 2009, culina roast beef, culina picnic shoulder ham, chateau d'agossac 2007

NTUC FairPrice Finest Culinary Concierge at your service. 
Transform your home-cooked meal into a lavish gourmet affair with NTUC FairPrice Culinary Concierge service.  Engage them for a house call, or attand their culinary workshop in FairPrice Finest Stores. 
Date 12 September 2015
Venue Selatar Mall 
Time 2-4pm
Cooking demo with Chef Eric Low

Date 12 & 13 September 2015
Venue Marine Parade
Time 3-5pm
Complimentary cocktail treat

Date 12 September 2015
Venue Bukit Timah Plaza
Time 12 - 3pm
Culinary and plating workshop


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